West Coast Inspired Indigenous Fine-Dining
From smoked sablefish to seared beef tenderloin, crispy pork belly to venison carpaccio, miso-glazed salmon to butternut squash ravioli, and banana bannock donuts, our inaugural menu is bursting with flavour and rooted in tradition.
We are open Monday, Friday, Saturday & Sunday 4 PM – 9 PM.
Port Hardy’s Nax’id’ Pub is located on the traditional lands of the Kwakwa̱ka̱ʼwakw, owned and operated by the Gwa’sala-‘Nakwaxda’xw First Nations. Our dishes are prepared from fresh ingredients daily, and every meal provides you with a uniquely flavoured experience. All menu items that require being smoked, are smoked to perfection in our custom-built smoke house, located right beside the Kwa’lilas Hotel. We look forward to preparing a delicious meal for you.
Enjoy cool refreshments and a full menu in a relaxed pub atmosphere. Come check out our nautical theme decor, flat-screen TVs, local Vancouver Island brews, and our new Outdoor Patio. Off-sales are also available for purchase.
Traditional & Authentic Dining
8+ Years of Experience
40 Available Dishes
Hours
Monday -Sunday
Breakfast Service
Lunch Service
Dinner Service
Ha’me’ Restaurant
7:00 A.M. – 10:00 P.M.
7:00 A.M. – 10:30 A.M.
11:30 A.M. — 4:30 P.M.
4:30 P.M. – 10 P.M.
4 PM – 9 PM Mon, Fri, Sat, Sun
Hidden away in Port Hardy on the northern tip of Vancouver Island, Nax’id’ Pub is a wonderful place to relax and unwind while enjoying an amazing selection of drinks and our delicious freshly made dishes, inspired by local ingredients and traditional flavours.
Kwa’lilas Hotel is currently holding a dedicated room block for guests attending the Gwa’sala-’Nakwaxda’xw Nations Big House Opening from June 14–18. To ensure availability for this important community event, online bookings through third-party travel websites (OTAs) have been temporarily paused.
Accommodation requests are being handled exclusively for Big House Opening attendees during these dates.