Enjoy the hospitality at our Port Hardy restaurant where local, Indigenous-inspired west coast cuisine is served daily.
Begin your meal with starters or share plates like our unique ‘Blunden Harbour Roll 2.0’. Then choose from casual fare or main events such as Pan Seared p’o’yi (Halibut) or k’utala (salmon)
Open for dinner, six nights a week.
Enjoy cool refreshments and a full menu in a relaxed pub atmosphere. Come check out our nautical theme decor, comfy couches, flat-screen TVs, and local Vancouver Island brews. Off-sales are also available for purchase.