Enjoy the hospitality at our restaurant where local, Aboriginal-inspired west coast cuisine is served daily.
Begin your meal with starters or share plates like our unique ‘Blunden Harbour Roll’. Then choose from casual fare or main events such as ‘Poyi (Halibut Burger) or Roasted Tiq’wa’s (elk loin).
Open for lunch and dinner.
Nax’id’ (pub) – Opening spring 2017
Enjoy cool refreshments and small plate snacks in a relaxed pub atmosphere. On weekends join us for live events featuring local and out of town talent. Beer off-sales are also available for purchase.