West Coast Inspired Indigenous Fine-Dining
From smoked sablefish to seared beef tenderloin, crispy pork belly to venison carpaccio, miso-glazed salmon to butternut squash ravioli, and banana bannock donuts, our inaugural menu is bursting with flavour and rooted in tradition.
We are open Friday-Sunday 4 PM – 9 PM.
Port Hardy’s Nax’id’ Pub is located on the traditional lands of the Kwakwa̱ka̱ʼwakw, owned and operated by the Gwa’sala-‘Nakwaxda’xw First Nations. Our dishes are prepared from fresh ingredients daily, and every meal provides you with a uniquely flavoured experience. All menu items that require being smoked, are smoked to perfection in our custom-built smoke house, located right beside the Kwa’lilas Hotel. We look forward to preparing a delicious meal for you.
Enjoy cool refreshments and a full menu in a relaxed pub atmosphere. Come check out our nautical theme decor, flat-screen TVs, local Vancouver Island brews, and our new Outdoor Patio. Off-sales are also available for purchase.
Traditional & Authentic Dining
8+ Years of Experience
40 Available Dishes
Hours
Monday -Sunday
Breakfast Service
Lunch Service
Dinner Service
Room Service
Ha’me’ Restaurant
7:00 A.M. – 10:00 P.M.
7:00 A.M. – 10:30 A.M.
11:30 A.M. — 4:30 P.M.
4:30 P.M. – 10 P.M.
11:30 A.M. – 8 P.M.
4 PM – 9 PM Fri-Sun
Hidden away in Port Hardy on the northern tip of Vancouver Island, Nax’id’ Pub is a wonderful place to relax and unwind while enjoying an amazing selection of drinks and our delicious freshly made dishes, inspired by local ingredients and traditional flavours.